What's Cookin' Wednesday: World's Best Cooked Playdough

I got this recipe from an instructor of mine in one of my child development classes many years ago and it really is the best. I have tried several other recipes and always regret doing so.  

2 cups flour
2 tbs cream of tarter
2 cups water
1/2 cup salt
2 tbs oil
optional: food coloring/Kool-Aid

Mix dry ingredients then add wet ingredients. Stir and cook over medium heat until dough sticks together in a call. Store in an airtight container. 

We make a batch of playdough just about every week. Next week we will be adding some pumpkin pie spice to it! Last month we made it red and added cinnamon and nutmeg; it smelt just like apple pie. 
Sometimes we even add some glitter. The possibilities are almost endless.


1 comment:

Bree Ammons said...

Do you have to throw away the play dough after one use? How well does it keep?